The Two-Way
6:45 am
Fri May 3, 2013

Pakistani Prosecutor Investigating Bhutto Death Is Gunned Down

Pakistani police officials examine the bloodied, bullet-riddled car of slain government prosecutor Chaudhry Zulfiqar Ali after an attack by gunmen Friday in Islamabad.
Aamir Qureshi AFP/Getty Images

Originally published on Fri May 3, 2013 7:19 am

In Pakistan, police say two unidentified gunmen fatally shot the special prosecutor investigating the assassination of former Prime Minister Benazir Bhutto.

Friday's attack on Chaudhry Zulfiqar Ali in Islamabad deepens the mystery surrounding one of the country's most politically charged cases, which remains open six years later.

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The Two-Way
6:24 am
Fri May 3, 2013

Cocaine, Heroin May Have Played Role In Chris Kelly's Death

Chris "Mac Daddy" Kelly during a performance on Feb. 23 in Atlanta.
Paras Griffin Landov

Originally published on Fri May 3, 2013 6:56 am

"Former Kris Kross rapper Chris Kelly had taken a mixture of cocaine and heroin the night before his death and had a history of drug abuse, according to a police report released Thursday," The Atlanta Journal-Constitution reports.

The newspaper adds that:

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The Two-Way
5:02 am
Fri May 3, 2013

Plodding Along Or Picking Up Speed? News On Job Growth Due

Looking for work: The scene at a job fair in New York City earlier this year. Figures on job growth and unemployment in April are due Friday morning.
Shannon Stapleton Reuters /Landov

Originally published on Fri May 3, 2013 6:53 am

Update at 8:35 a.m. ET. Better Than Expected:

165,000 Jobs Added In April, Jobless Rate Fell To 7.5 Percent

Our original post:

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The Two-Way
4:52 am
Fri May 3, 2013

Book News: Navajo Nation Names Its First Poet Laureate

Luci Tapahonso is the author of several collections of poetry, including A Radiant Curve and Blue Horses Rush In.
Native truth Wikimedia Commons

The daily lowdown on books, publishing, and the occasional author behaving badly.

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The Salt
1:49 am
Fri May 3, 2013

Chef Edward Lee Adds Korean Spice To Southern Comfort Food

Edward Lee's first cookbook, Smoke and Pickles: Recipes and Stories From a New Southern Kitchen, features Korean-southern comfort food.
Courtesy of Artisan Books

Originally published on Fri May 3, 2013 10:14 am

Korean and Southern food may not seem like a natural pair. But now it's one more example of traditions emulsifying in the great American melting pot. Korean-American chef Edward Lee makes that case with his new cookbook Smoke and Pickles: Recipes and Stories From a New Southern Kitchen.

Fusion cooking comes naturally to Lee: He grew up in an immigrant neighborhood of Brooklyn surrounded by Jamaicans, Indians, Iranians and Jews.

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