It’s New Year’s Eve — the biggest night of the year for restaurant workers in Aspen, who anticipate some big tips coming from visiting high rollers. Carolyn Sackariason has more.
Aspen Public Radio went into the field and talked with bartenders and waiters about what their biggest tips have been. What we found was some extravagant gratuities have been doled out to hard-working servers over the years.
“This is our time to shine. It’s like the oscars. As far as tips wise, you’re looking to hook a big cat, a big fish,” says a local bartender.