The Food and Wine Classic isn’t the only food festival in the valley this weekend. The Grand Cochon is a culinary competitor that has moved from Aspen to Snowmass. Aspen Public Radio’s Patrick Fort reports.
For Brady Lowe, the creator of the Grand Cochon and Cochon 555, the event was something he had been working towards for most of his career.
“It’s a collective of all the things that I’ve been loving in the food and culinary world in the last fifteen years,” he says.