Emily Corwin

Emily's been at NHPR since the spring of 2012.  She worked on NPR's StateImpact project for one year, covering business & economy in New Hampshire, before transitioning to covering the Seacoast Region, where she lives presently.

Before coming to NHPR, Emily was the associate programmer for Public Radio Remix, with Roman Mars (of 99% Invisible); hosted and produced Youthcast, a podcast from the Public Radio Exchange; and worked on other freelance projects in Boston. Emily studied cello performance and music composition at the California Institute of the Arts, then fell in love with public radio while schlepping between gigs on LA freeways.

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Terri Moitozo, 52, kicks her boots into her downhill skis in Rochester, N.H. Odd thing is, she's 30 miles from any mountain.

"Combining two things I love, skiing and horses," she says. "I'm excited!

Moitozo doesn't need gravity to fly across the snow — that's what her horse, Friday, is for. That, and her buddy Nick Barishian, who's riding Friday.

"He's my horse husband," she says, pointing to Barishian. "My regular husband doesn't do the horse stuff, so you gotta hire out."

Back in January, the Food and Drug Administration issued two proposed food safety rules to prevent tainted food from entering the food supply.

Evan Mallett is hovering over some plants in a Victorian-era greenhouse in Portsmouth, N.H.

Mallett, a chef at the Black Trumpet Bistro, is collecting medicinal herbs, which he infuses in alcohol to make his own bitters, a bittersweet alcoholic concentrate used to flavor cocktails.

Mallett says he often forages in the woods for ingredients like wild chamomile, dock and burdock root for his bitters, too.

The "homemade bitters" trend is relatively new.