With the 2017 Food and Wine Classic fast approaching, it’s time to learn more about the classic’s 2017 Best New Chefs. One of them is Angie Mar, owner and chef of New York’s The Beatrice Inn. She tells arts and culture reporter Claire Woodcock about the passion and soul that go into her dishes.
00000176-6d2a-dc2f-ad76-6d2a4ef50000The 35th annual Food and Wine Classic has arrived. Follow Aspen Public Radio's reporting on the summer kickoff event on our website and social media channels.