Film

9:15am

Mon November 4, 2013
SOMM - the Movie

What does it take to become a Master Sommelier?

Sabato Sagaria - Food & Beverage Director at the Little Nell Hotel in Aspen. Sagaria is also a Master Sommelier featured in the new documenatry, "SOMM".
Credit The Little Nell Hotel - Aspen

To become a sommelier it takes a lot of training, a good nose and an eye for detail. The new documentary “SOMM” follows several students working toward becoming a certified Master Sommelier – one of less than 200 worldwide. The film shows the intensity of the preparation, the drive of the candidates and challenges they face to become one of less than 200 Master Sommeliers in the world. 

“SOMM” features Sabato Sagaria the Food & Beverage Director of the Little Nell in Aspen. Aspen Public Radio’s Rob St. Mary spoke with Sagaria about the film, the effort to become a Master Sommelier and the perfect glass of wine.

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3:27pm

Wed September 25, 2013
CrossCurrents

CrossCurrents - Aspen Film Festival

Today on CrossCurrents - the Aspen Film Fest's Artistic Director Laura Thielen and Program Director George Eldred with a rundown of this year's event, today through September 29th.

More at Aspenfilm.org

5:15am

Tue September 17, 2013
The Business of Film

Crystal Theatre says "Good Bye" to Film Tonight

Crystal Theatre Marquee
Rob St. Mary

Tonight is the end of an era at the Crystal Theatre in Carbondale. The theater will go digital before the end of the month. But, before it does owners Bob and Kathy Ezra have one last show planned – a highlight reel of previews for films shown at the cinema. They spoke to Aspen Public Radio’s Rob St. Mary.

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8:51am

Thu July 25, 2013
CrossCurrents

CrossCurrents - Anita Hill

Anita Hill, subject of the documentary Anita, directed by Oscar winning filmmaker Freida Mock. Anita Hill be in Aspen for a screening of the film at Paepcke Auditorium on Monday July 29th at 7pm as part of Aspen Films New Views documentary series.

11:44am

Fri June 14, 2013
Wine & Food... & Film!

Francis Ford Coppola Winery - Blending Film, Food & Art

Label for Merlot

Among the many tables inside the tents for FOOD & WINE at Wagner Park is one for the Francis Ford Coppola Winery.

Coppola, an Oscar winning filmmaker, has owned his own winery since 1975. Corey Beck is Director of Winemaking for the Francis Ford Coppola Winery. He talks about Coppola's approach to wine, food, film, the arts and more. Also, Beck gives recommendations for pairings with some of Coppola's well-known films including "The Godfather", "The Conversation", "Apocalypse Now" and "One from the Heart".
 

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