local food

The cafe at the Anderson Ranch Arts Center in Snowmass Village is open for lunch from 12 to 1pm, and dinner from 6 to 7pm. It's not only open to the public, but to working artists who are teaching, or taking workshops, at the Ranch. Also, every other Friday, the ranch cafe puts on a BBQ lunch for the lunchtime auctionettes - that's $10 a person. Geri and Kendra have been working for the cafe for the past 4 years and this spring took on full responsibility of the cafe. Geri and Kendra share about prices, artists, the social scene, cuisine, and working with the non-profit Aspen T.R.E.E. to provide local and organic food.

How Do We Nourish Nine Billion People?

About half the world’s population suffers from some form of malnutrition – 2 billion people are undernourished, 1.4 billion are overweight or obese, and 800 million are hungry – and as climate change advances, the threats will likely worsen. In the US, cutbacks in the Supplementary Nutrition Assistance Program mean some Americans run out food every month. Lacking the right nutrients to grow and thrive, billions around the globe cannot rise from poverty. What food and nutrition priorities should the international community set as the UN’s Millennium Development Goals expire? What is the blueprint for strengthening access to nutritious foods and sustainable agriculture? What is the role for the private sector?

Josh Lozman, Ronald Shaich, Marc Van Ameringen, Dan Glickman, Toni Verstandig, Derek Yach

Sustainable Agriculture - it's one of the new frontiers ACES, or Aspen Center for Environmental Studies, is taking on. Rock Bottom Ranch is one of the properties ACES manages - of the 113 acres, 40 acres are in agriculture production, the rest is kept as wildlands. Jason Smith is the Director of Rock Bottom Ranch and shares the summer programs, kids camps, vegetable gardens, livestock, and restoration projects happening at the ranch.

Town of Basalt

Even though snow is ankle deep and winter’s far from over, gardeners in Basalt are gearing up for spring. This year, it’ll be hard to miss a new project just off Highway 82. A Town park will be transformed into a food forest or, an edible, urban garden. Aspen Public Radio’s Marci Krivonen explains.

"We are ready to go!"

Lisa DiNardo is the Town of Basalt’s Horticulturist. She’s in charge of beautifying Basalt’s public spaces and this year, there’s a new challenge: a food forest bordering the round-about at the entrance to Old Town.