sustainable agriculture

Fresh Out of Fish?
9:38 am
Fri June 27, 2014

Chef Promotes Sustainable Fishing

Chef Rob Ruiz

The Roaring Fork Valley has some great sushi restaurants – Matsuhista, Takah Sushi, Kenichi – and those restaurants buy a lot of fish. In 2012, the seafood industry generated $141 billion to the US economy. It also supported 1.3 million jobs, according to the National Oceanic and Atmospheric Association. But not everyone is happy with how seafood is sold. Dorothy Atkins has the story.

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Non-Profit in the Spotlight
9:00 am
Mon June 23, 2014

Non-Profit in the Spotlight: ACES, Part 4

Sustainable Agriculture - it's one of the new frontiers ACES, or Aspen Center for Environmental Studies, is taking on. Rock Bottom Ranch is one of the properties ACES manages - of the 113 acres, 40 acres are in agriculture production, the rest is kept as wildlands. Jason Smith is the Director of Rock Bottom Ranch and shares the summer programs, kids camps, vegetable gardens, livestock, and restoration projects happening at the ranch.

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APR Local News
6:37 pm
Tue February 11, 2014

Basalt Prepares To Plant Urban, Edible Food Forest

This sketch shows what crops are being considered in Basalt's food forest. It's an urban, edible garden.
Town of Basalt

Even though snow is ankle deep and winter’s far from over, gardeners in Basalt are gearing up for spring. This year, it’ll be hard to miss a new project just off Highway 82. A Town park will be transformed into a food forest or, an edible, urban garden. Aspen Public Radio’s Marci Krivonen explains.

"We are ready to go!"

Lisa DiNardo is the Town of Basalt’s Horticulturist. She’s in charge of beautifying Basalt’s public spaces and this year, there’s a new challenge: a food forest bordering the round-about at the entrance to Old Town.

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