wine

Food and Wine
9:25 pm
Sat June 21, 2014

Wines From Emerging Countries Pick Up Steam With American Consumers

Ray Isle is the Executive Wine Editor for Food and Wine Magazine. He says wines from emerging places like Texas, are becoming increasingly popular in the United States.
Credit foodandwine.com

When you think of a good wine, France or California may come to mind but vintners from lesser known areas like Virginia and Croatia are stepping into the market. Executive Wine Editor at Food and Wine Magazine, Ray Isle says wine from emerging states and countries are becoming increasingly popular in the United States. He spoke with Aspen Public Radio’s Marci Krivonen during the Food and Wine Classic in Aspen.

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SOMM - the Movie
9:15 am
Mon November 4, 2013

What does it take to become a Master Sommelier?

Sabato Sagaria - Food & Beverage Director at the Little Nell Hotel in Aspen. Sagaria is also a Master Sommelier featured in the new documenatry, "SOMM".
Credit The Little Nell Hotel - Aspen

To become a sommelier it takes a lot of training, a good nose and an eye for detail. The new documentary “SOMM” follows several students working toward becoming a certified Master Sommelier – one of less than 200 worldwide. The film shows the intensity of the preparation, the drive of the candidates and challenges they face to become one of less than 200 Master Sommeliers in the world. 

“SOMM” features Sabato Sagaria the Food & Beverage Director of the Little Nell in Aspen. Aspen Public Radio’s Rob St. Mary spoke with Sagaria about the film, the effort to become a Master Sommelier and the perfect glass of wine.

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