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Meadows will lead a “Masterclass” workshop at the Carbondale Clay Center this weekend, where he’ll focus on the ways in which functional cups and dishes can connect viewers with art.
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The gallery, which opens Saturday, will feature local, contemporary artists, as well as community events and projects that welcome other creatives to the space. It fills the space previously occupied by Valley Fine Art.
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The anonymous graffiti artist Banksy is known for subversive designs and guerilla-style painting on buildings and sidewalks. Some of his work has been cut from those buildings to be preserved — and now, it’s on display at the Meuse Gallery in Aspen.
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Aspen Public Radio hosted a live broadcast of the Stifel Aspen Winternational World Cup ski races on March 1, anchored by Eleanor Bennett in the studio and Kaya Williams at the race course.
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A celebrated poet and author from Jamaica will speak about her Rastafari upbringing and her new book at The Arts Campus at Willits this Thursday for the Aspen Words Winter Words series.
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The Carbondale Clay Center will host a workshop this weekend, followed by an American raku firing demonstration in mid-March.
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“Buffalo Soldiers: reVision” is a museum exhibit, book, and film that explores the complicated history of Buffalo soldiers in the West. During American westward expansion, cavalries of Buffalo Soldiers participated in the removal of Indigenous peoples - a history artists are trying to reckon with.
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A legendary extreme skier maintains her positive outlook by practicing gratitude, even when the sport takes a toll.
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Some of the biggest names in comedy will perform at the Wheeler Opera House this week, including Patton Oswalt, Beth Stelling, Patti Harrison and Reggie Watts.
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The show at Galerie Maximillian features monoprints of peaceful natural environments, inspired by the scenery of the Rocky Mountains.
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Kino Benally is a musician based in the 4 Corners who fuses electronic music, traditional singing and drumming, and ambient sound on his latest release. Here, he talks about the process and meaning behind the record.
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In this final story of a three-part series, reporter Kaya Williams speaks with several of the chefs about the past, present and future of the farm-to-table movement.