Arts and culture

Aspen Music Festival and School students return to the Bucksbaum Campus in the next few days, while performances start next week.

This week on Audio Canvas we meet with the Haas Brothers. The twins make whimsical reflections of the world around them. They are spending their time at the ranch expanding their skills, discussing philosophy and building new relationships.

This week at Anderson Ranch we go into the studio of the Haas Brothers.  The twins who create whimsical gold mushrooms with beaded caps that soar eight feet into the air, furry horned day beds with bronze paws, hand thrown ceramic accretions, and brightly beaded fanciful creatures share the most important parts of the creative process.

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For the complete interview,  click below.

The Heritage Fire and Grand Cochon events were held this past weekend, at the same time as the Food and Wine Classic in Aspen. It might seem like a challenge to be up against this big event, but the Cochon took a mission and made it its brand.

Paul Kalanithi was a rising, young neurosurgeon, but things changed drastically. He was diagnosed with terminal cancer. His tumors had moved from his lungs to his spine, and then up towards his brain.


He spent his 20s reading and thinking about mortality, and death. And at 37, Paul spent his last days thinking about what he’d read. His thoughts became his memoir, “When Breath Becomes Air”. He died in March of last year.

Patrick Fort / Aspen Public Radio

Carbondale is officially a Colorado Creative District. The announcement came yesterday. The town joins 12 existing creative districts in the state.

It may seem that all the buzz in the valley is coming from the Food and Wine Classic in Aspen, as well as the Heritage Fire and Grand Cochon events in Snowmass Village. But Glenwood Springs is hosting one of the longest running events in the area this weekend.

If you compare the great chefs of 30 years ago to today, what is the difference? For one, there are the tattoos. In addition to that, the competitive nature of the culinary world is even more transparent today than ever before. Nowadays, chefs have to be more than just their food. They have to be personalities as well.

“A person could be a very skillful chef, but if they don’t have the personality … they’re not going to be a very good cooking show host at all,” said Kathleen Collins. She wrote a book called “Watching What We Eat: The Evolution of Television Cooking Shows”.

In addition to high-profile speakers, the artistic components of the Aspen Institute has upped its game.

This week on Audio Canvas we  meet with the executive director of Anderson Ranch,  Wilhelms  to understand just how embedded the center is in the Snowmass community and history. Nancy explains what to expect this summer.

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First Draft - Lauren Holmes

Jun 13, 2016
Beowolf Sheehan

Lauren Holmes grew up in upstate New York. She received a BA from Wellesley College and an MFA from Hunter College, where she was a Hertog Fellow and a teaching fellow. Her work has appeared in Granta, where she was a 2014 New Voice, and in Guernica. Holmes lives in New York’s Hudson Valley.  Her short story collection is called Barbara the Slut.

  Aspen Words Writer in Residence, Tom Bouman, speaks on Tuesday.


Ozomatli plays at the Belly Up on Wednesday. The group takes cues from nearly every genre possible...including salsa, cumbia, rock and funk.


Vid Weatherwax plays at K Seas in Glenwood Springs.


The Food and Wine Classic starts on Thursday. The event includes tastings, demonstrations and conversations on every culinary topic imaginable. It’s the unofficial kickoff to summer in Aspen.


Rowan Ricardo Phillips’ first collection of poetry, “The Ground”, came out in 2012 — more than a decade after he started seriously writing.

Curated - June 6th

Jun 10, 2016


Patrick Fort / Aspen Public Radio

One of the biggest trends in the restaurant industry right now isn’t some new flavor or technique. It’s the practice of tipping —  or for that matter — taking away the tip.

Jimmy Yeager, the owner of Jimmy’s and Jimmy’s Bodega, is changing the way his business works.


“What we’re planning on doing is moving towards the more European model where the service is included into your check,” said Yeager

A painting by Jay Phillips Edit | Remove

Multiple art galleries are opening this summer as visitors return to the Roaring Fork Valley. Last week Art of Hair opened in Basalt. Later this summer, Marianne Boesky will be opening a gallery in Aspen, to go along with her space in New York.


Drawing isn’t necessarily the flashiest of the visual arts, but a new show at The Art Base in Basalt is looking to change the opinions of people who see it.

Richard Carter, James Surls, Chris Hassig and Jody Guralnick are part of the show simply  called, Drawings.

It’s a show that takes the four artists out of their regular media. None of them are drawers by trade.

Brett Hartman / TED

The Aspen Institute announced its artists-in-residence yesterday. Opera singer Renée Fleming and sculptor Theaster Gates will come to Aspen this summer for the Aspen Ideas Festival, as well as to participate in other Aspen Institute events nationally.

Courtesy, Steve Case Foundation

The Aspen Institute’s summer became a little bit clearer yesterday, as the group announced speakers for the Hurst Lecture Series, McCloskey Speaker Series and the Murdock Mind, Body, Spirit series.

The speaker comes to town July 7. Joel Kotkin, a professor at Chapman University, will talk about how urban planning has changed the way we live.

The next week, AOL founder Steve Case will talk about what he believes the next innovations in the tech fields will be.