coffee

Marci Krivonen

The Bud is back. Basalt’s successful international tea company is once again called Two Leaves and a Bud. A couple years ago the company shortened its name to Two Leaves Tea Company.  They heard from many customers about that and, last month the bud returned. Aspen Public Radio’s Marci Krivonen explains.

Tea company founder Richard Rosenfeld takes the blame for shortening the company’s name. He thought the original name - Two Leaves and a Bud - was too long. It didn’t take long for customers to respond.

Rebecca Kruth

Aspen staple Ink Coffee say they’re the only shop in the area which roasts and sells its own beans. Making the perfect roast is no small task…the shop relies on the skills and passion of its roast master, John Rose. Aspen Public Radio’s Rebecca Kruth spoke with Rose to find out more about his love for coffee and what goes into making the perfect roast.

It’s pretty safe to say that anyone who walks into Ink Coffee’s roasting headquarters in Basalt is going to notice one thing right away - the rich aroma of freshly roasted Joe.