Food

The Roaring Fork Valley has some great sushi restaurants – Matsuhista, Takah Sushi, Kenichi – and those restaurants buy a lot of fish. In 2012, the seafood industry generated $141 billion to the US economy. It also supported 1.3 million jobs, according to the National Oceanic and Atmospheric Association. But not everyone is happy with how seafood is sold. Dorothy Atkins has the story.

How Do We Nourish Nine Billion People?

About half the world’s population suffers from some form of malnutrition – 2 billion people are undernourished, 1.4 billion are overweight or obese, and 800 million are hungry – and as climate change advances, the threats will likely worsen. In the US, cutbacks in the Supplementary Nutrition Assistance Program mean some Americans run out food every month. Lacking the right nutrients to grow and thrive, billions around the globe cannot rise from poverty. What food and nutrition priorities should the international community set as the UN’s Millennium Development Goals expire? What is the blueprint for strengthening access to nutritious foods and sustainable agriculture? What is the role for the private sector?

Josh Lozman, Ronald Shaich, Marc Van Ameringen, Dan Glickman, Toni Verstandig, Derek Yach

The Fight for Good Food 

Since Sam Kass became senior policy advisor for Nutrition Policy at the White House, five years ago, he has been at the forefront of Michelle Obama’s campaign to convince manufacturers to reduce fat and sodium and add whole grains to their foods. A legacy of the White House will be improving school lunches — if, that is, the improvements the White House won four years ago don’t get rolled back by a Congress that says fruits and vegetables are expensive and kids don’t eat them anyway. Kass will discuss the White House’s priorities and successful strategies, the far-flung effects of the Let’s Move! campaign, and their unexpectedly heated recent fight to keep their lunch legacy alive.

Sam Kass, Corby Kummer

Sustainable Agriculture - it's one of the new frontiers ACES, or Aspen Center for Environmental Studies, is taking on. Rock Bottom Ranch is one of the properties ACES manages - of the 113 acres, 40 acres are in agriculture production, the rest is kept as wildlands. Jason Smith is the Director of Rock Bottom Ranch and shares the summer programs, kids camps, vegetable gardens, livestock, and restoration projects happening at the ranch.

Rob St. Mary

For well over 20 years, a staple of Aspen's Main Street opens the doors for a "free lunch" for a good cause every Thanksgiving afternoon.

From 11:30am-4pm today, the Hickory House offered an array of traditional favorites - turkey, roast beef, mashed potatoes, gravy, stuffing, green beans, cranberry sauce, slaw and bread along with a drink and a pumpkin pie, of course, for the low, low price of "free". But, donations - suggested at $5 a plate - would go to help the Buddy Program

Among the many tables inside the tents for FOOD & WINE at Wagner Park is one for the Francis Ford Coppola Winery.

Coppola, an Oscar winning filmmaker, has owned his own winery since 1975. Corey Beck is Director of Winemaking for the Francis Ford Coppola Winery. He talks about Coppola's approach to wine, food, film, the arts and more. Also, Beck gives recommendations for pairings with some of Coppola's well-known films including "The Godfather", "The Conversation", "Apocalypse Now" and "One from the Heart".
 

Food and Wine!

Brady Lowe of Grand Cochon, a national culinary competition featuring 10 chefs from 10 cities competing for the King or Queen of Porc Crown at the Hotel Jerome on Sunday.

link to event is here:
cochon555.inticketing.com/events/265612